Allergen Information: “Contains Nuts and Gluten. Manufactured in a facility processing
Nuts, Soy, Milk and Cereals.”
Storage Information: “Store in a cool dry place away from direct sunlight. Once opened
store in an air tight container. Consume within 3 days of opening”
Cooking Instructions:
1. Take 120g milk and Add 20g Millet Kheer Premix to it.
2. Bring it to a Boil and let it simmer till desired consistency is achieved.
3. Stir occasionally while cooking.
