Allergen Information: “Contains Wheat. Manufactured in a facility also processing Nuts,
Soy, Milk and Cereals.”
Storage Information: “Store in a cool dry place away from direct sunlight. Once opened
store in an airtight container. Consume within 30 days.”
Cooking Instructions:
1. Cook Pasta in Boiling water for 6 to 8 Minutes.
2. Drain the hot water and rinse it with cold water.
3. Heat Oil, add curry leaves, chillies, Onion, Tomato Puree and vegetables of your choice.
4. Then mix the masala with vegetables and add cooked pasta.
5. The pasta is ready to serve.
